Date of visit: Thursday 23rd July, 2009
Refreshments consumed: 1 Cappuccino, Victorian Lemonade, Cranberry & Orange juice, pot of tea, Goosnargh chicken liver pâté with red onion marmalade and sourdough toast, Wrap of roast new season vegetables with baba ghanoush and feta cheese.
Price: £17
Reason for visit: To visit the restaurant.
Comments: The Whitworth Art Gallery Cafe has a brilliant reputation, the only museum based eatery we have found to be featured in the extremely well respected Good Food Guide 2009. Today, we were hungry. Very hungry. Sadly the dish I was eager to try (Bruschetta of new season beetroot & Leagram organic mature Lancashire cheese) was off, due to lack of cheese, so I went for the pâté instead. I was not disappointed. As you can see from the photos, the food was extremely well presented, and tasted even better. My pâté was creamy, yet still with a slight bite, perfectly seasoned yet retaining an aromatic sweetness that was just right. The real joy came in the red onion marmalade though. The perfect compliment to the pâté, it was sweet, still retained a bite and really lifted the dish to a new dimension.
The sourdough toast was crispy, flavoursome and without any soggyness, which pâté dishes all too often suffer from. My only complaint (and this is a very minor one), is that the toast was buttered, and a little too heavily for my personal taste. I would have preferred the option to apply my own butter.
My partner seemed to instantly fall in love with her vegetable wrap, claiming it was “packed with flavours” (okay, we do watch a lot of Masterchef…). The side salad was particularly pleasant, with fresh peas, chickpeas and a dressing that had a whisper of mint in the background. Very cheeky.
All the food prepared at the Whitworth is sourced locally and is organic (where available). Everything is brought in fresh daily and prepared in a delightful open kitchen, and it shows. The dining style is relaxed, bright and rustic, with the menus handwritten on a large chalkboard. What I find particularly nice is the ordering procedure. You have to bascially walk right up to the kitchen counter and watch the chef prepare your lunch. Not many eateries are that brave. It works very well. They really let the food speak for itself.
The Whitworth Art Gallery cafe is operated by The Modern Caterer, aka Peter Booth. An accomplished chef and charming Liverpudlian who has previously worked at prestigious restaurants such as Obsidian, amongst others. He is also chef-proprietor at Gabriel’s Kitchen, another hidden gem in Manchester’s all to often overlooked southern corridor (and has been nominated as Best Newcomer at the Manchester Food and Drink Festival).
Score: 4.5/5