Patatas Bravas with smokey Chorizo & Garlic and Parsley Crostini

A delicious Spanish inspired dish that  is absolutely marvellous. Gorgeous slowly cooked smokey sausage with a big punch of chilli that goes great with the deep flavour of the garlic and sweet red onions and tomatoes. Served with crispy sautéed potatoes and slices of olive ciabatta, toasted and topped with home made garlic and parsley butter. I had a nice glass of full bodied Spanish Tempranillo with it – beyond gorgeous. Tempranillo is a great wine to serve with rustic spicy dishes like this. Its robust, smokey yet sweet and stands up to strong flavours, and is low in tannins.

 

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About Simon

PR guy in music. Spinner of wax. Mancunian. View all posts by Simon

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