Pan fried salmon fillet with garlic and chilli oil served with parsley and new potatoes

10 minutes from fridge to plate. So easy I’m not even going to bother telling you how to do it. Infusing your own olive oil is one of the cheapest, easiest and damn right most delicious things you can ever do.

 

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About Simon

PR guy in music. Spinner of wax. Mancunian. View all posts by Simon

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